Title

THE JOURNEY OF FOOD

What are the origins of the Greek and the Mediterranean diet? How did geography, climate, biology, economy, society and culture define what we eat in South-East Europe? From Prehistory to Antiquity, and from the Byzantine and Ottoman Empires to the modern era, this 5-part doc series explores the ways in which diet in Greece and the Mediterranean has evolved and constantly redefined the destiny of its peoples. From age-old skills of survival and connectivity to modern-day diet-related epidemics, we travel from Greece to the Middle East, Italy and France, tracing the roots and many facets of a diet that has come to be viewed as a global model for good health.

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Info

Writer | Director:
Rea Apostolides, Yuri Averof, Nikos Dayandas, Andreas Apostolidis, Lefteris Charitos
Cinematography:
Stelios Apostolopoulos, Dimitris Kassimatis
Research:
Coordinated by the John S. Latsis Foundation. Production Managers: Leonidas Liambeys, Janine Louloudi, Ilektra Peppa
Editing:
Yuri Averof
Music:
Dimitris Desyllas
Producers:
Rea Apostolides & Yuri Averof. Produced in association with the John S. Latsis Foundation and SKAI TV – Greece.
World distribution:

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